Serundeng
(Spicy Coconut and Peanuts)
Suitable for transforming an ordinary bowl of white rice into a minor feast.
How to make Serundeng?
Ingredients:
1/2 tsp. cumin seeds, ground
1 tbs. grated laos or lengkuas (galingale)
3 chili peppers
2 cloves garlic
1 asian shallot
1/2 tsp. terasi (shrimp paste)
1/4 lb. roasted peanuts, chopped
5 oz. grated coconut
1 tbs. palm sugar
2 tbs. tamarind water
1 tsp. oil
Grind the seasoning Chop the peanuts into quarter-sized pieces. Combine all remaining ingredients in a bowl and mix.
Coat wok lightly with oil and heat to a medium temperature.
Add the serundeng mixture and stir it vigilantly for 5 to 10 minutes. As the mixture heats it will dry out and the coconut will become flaky and golden brown.
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