PEPPERY CHICKEN - AN INDIAN DELICACY FOR EID
Peppery Chicken
Tip: For better results, Marinate the chicken overnight in yogurt,crushed ginger and green chili.
Ingredients:
• 100g chicken, boneless
• 1 onion, chopped
• 1 tomato, chopped (optional)
• 1tsp ginger-garlic paste
• ½ tsp sauf
• ½ tsp mustard seeds
• ½ tsp garam masala
• 1 tsp red chilli powder
• ½ tsp cumin seeds
• Pinch of turmeric powder
• 3-4 peppercorns, crushed
• A bit of butter
• Salt to taste
• 1 tsp oil
Method:
In a pan, heat oil, add mustard seeds, saunf, ginger-garlic paste and saute for a minute.
Add onions and cook till golden-brown and then add chicken pieces, mix well.
Add all the other masalas, butter and allow to cook for sometime.
When chicken is half cooked, add tomatoes if you want, cover the pan and let it cook well.
Serve with chapatis (flattened bread)
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